How Long Do I Cook A 16 Pound Butterball Turkey

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Butterball Turkey Breast Roast, Boneless

48 oz

Safeway

Available in 94105

Update

Ingredients

Gravy Packet: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked, Onion Powder, Caramel Color, Garlic Powder, Spices.

Directions

Freezer to oven. Cook thoroughly to: 165.0 degrees F for safety. Keep frozen. Prepare: 1. Remove outer plastic netting and wrapper. 2. Refrigerate gravy packet until ready to use (if cooking from frozen, place roast on microwave-safe plate and heat in microwave on high 2 minutes or until gravy packet can be removed. 3. Drain juices and pat roast with paper towels (not necessary if frozen). 4. Lift string netting and shift position on roast to make removal easier after cooking. 5. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Additional basting is not necessary. To Roast: 1. Preheat oven to 325 degrees F. 2. Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. 3. Roast uncovered per guidelines below or to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 4. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Remove netting and carve. To Slow Cook: Roast must be thawed. 1. Place thawed roast, skin side up, flat in 8 inch diameter slow cooker. 2. Add 1/2 cup water. 3. Cover, cook on low 2-1/2 - 7-1/2 hours (Cooking up to 9 hours does not impair eating quality. [Cooking on high for first hour does not reduce cooking time]) to minimum internal temperature of 165 degrees F in center. 4. After 2-1/2 hours, check temperature at center, ends and near top for food safety. Turkey must reach 140 degrees within 4 hrs. Thawing/Roasting Guidelines: Thawing (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature.): (In refrigerator) 1-1/2 - 2 days. Approximate Roasting Time - Open pan, 325 degrees F oven: Thawed: 1-3/4 - 2 hours. Frozen: 2-1/2 - 3 hours. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw turkey as packaged.

Nutrition Facts

Serving Size 4.0 Ounce

Servings Per Container 10

Amount Per Serving
Calories 150.0

- Total Fat 7g 11%daily value
- Total Fat Saturated Fat 2g 10%daily value
- Total Fat Trans Fat 0g
- Cholesterol 60mg 20%daily value
- Sodium 20000mg 833%daily value
- Total Carbohydrate 1g 0%daily value
- Protein 20g

Percent Daily Values are based on a 2,000 calorie diet.

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All your favorite local stores

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Delivered in as little as 2 hours

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No, Butterball Turkey Breast Roast, Boneless is not gluten-free.

Butterball Turkey Breast Roast, Boneless has 150.0 calories.

Butterball Turkey Breast Roast, Boneless has 1.0 carbs.

Butterball Turkey Breast Roast, Boneless has 0 grams of sugar.

Butterball Turkey Breast Roast, Boneless has 7.0 grams of fat.

Butterball Turkey Breast Roast, Boneless has 20000.0 grams of sodium.